Artichok Tincture - Herbera

Summary
Artichoke Tincture from Herbera is a super concentrated, high quality supplements made from the leaves of Cynara Scolymus, a well -known Mediterranean wort with long traditions in herbal medicine. This tincture, produced with a powerful 1: 3 ratio of herb and solvent, preserves the plant's rich content of bioactive compounds such as cynarin, flavonoids and lutolin. Developed to support digestion, liver health, cholesterol balance and general vitality, the product offers a practical liquid form that is easy to integrate into daily well -being. Herbera emphasizes sustainability, pure raw materials and high quality without artificial additives.

Health effects
Artichoke Tincture has several documented health effects, supported by both traditional use and modern research, and some are even recognized by EFSA. The most important health effects include:

• Digestive Health Support: Artichoken stimulates bile production, which helps the fat digestion and can relieve bloating, nausea and dyspepsia
• Liver and gallbladder function: Cynarin and Lutolin contribute to liver protection, promote detoxification and reduce the load on the liver
• Cholesterol balance: Artichoke can help lower LDL cholesterol and triglycerides and increase HDL cholesterol, which supports heart health
• Antioxidant and anti-inflammatory effects: The high levels of antioxidants help protect cells from oxidative stress, which can reduce inflammation
• Blood sugar and blood pressure control: Preliminary studies suggest that artichoke can contribute to better blood sugar control and support healthy blood pressure balance

Top health effects and surprising benefit
Main functions: The most documented effect is the artichoke's ability to support digestion and bile flow, which can reduce indigestion and promote healthy fat digestance. The second main advantage is liver protection, where artichoke can reduce liver enzyme levels and protect against oxidative damage, including in people with non-alcoholic fatty liver disease.
Surprising advantage: An exciting but less well -known advantage is the artichoke's potential to support cognitive health. New research suggests that the bioactive compounds can cross the blood-brain barrier, reduce neuroin flammation and possibly improve memory and focus-a field that requires further research, but has aroused interest in the Nootropic area.

Traditional and modern uses
Artichokes have been used for centuries as a natural remedy for digestion, detoxification and support for heart health. Today, the extract is also used in modern health food to:
• support lipid and cholesterol metabolism
• Promote intestinal health and reduce constipation
• Provide a natural supplement of antioxidants and micronutrients
• Complementer weight management through better grease change and detoxification

Why concentration and 1: 3 relationships are important
A super-concentrated 1: 3 ratio means that for each part dried artichoke magazine, three parts are used solvent to extract the active substances. This provides a potent tincture that retains both large and small bioactive components, providing a more complete therapeutic profile and enables lower doses for the desired effect.

Technical details and specifications

• Ingredients: Artichokblad extract (cynara scolymus), alcohol (for extraction), water

• Recommended dosage: 30–50 drops mixed in water or juice, 2–4 times daily between meals

• Relationship between herb and solvent: 1: 3 (super concentrated)

• Packaging: Dark glass bottle Available in 30 ml, 60 ml and 120 ml to protect against light degradation

• Durability: 2 years from the date of production, stored dark and cool

• Production method: Sustainably grown without synthetic pesticides, molecularly filtered

• Certifications: Manufactured according to GMP standards

• Allergens: free of gluten, soy, nuts and dairy products

Reservation
Allowed used for adults. All use of grants takes place at your own responsibility and should be done in consultation with a doctor. Recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Supplements should not replace a varied diet. Should be kept out of reach of children. Uno Vita AS does not claim that the products we market can cure disease. Do not use during pregnancy or breastfeeding. People with medical conditions or taking medications should consult a doctor before use.

Disclaim
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Scientific references

1. Efficacy of Artichoke Leaf Extract in Non-Alcoholic Fatty Liver Disease: A Pilot Study

2. Artichoke Leaf Extract for Treating Hypercholesterolemia: A Systematic Review

3. Effects of Artichoke (Cynara Scolymus) Leaf Extract on Digestive Function: A Randomized Controlled Trial

4. Antioxidant Properties of Cynara Scolymus: A Review of in Vitro and in Vivo Studies

5. Cynarin and Its Role in Liver Protection: A Mechanistic Study

6. Artichoke Extract and Its Effects on Blood Glucose Regulation: A Clinical Trial

7. Diuretic Effects of Cynara Scolymus: Evidence from Preclinical Studies

8. Artichoke Leaf Extract in the Management of Functional Dyspepsia: A meta-analysis

9. Flavonoids in Cynara Scolymus: Bioavailability and Health benefits

10. Artichoke and Its Role in Supporting Renal Function: A Review

11. Effects of Artichoke Supplementation on Lipid Profiles: A Randomized Controlled Trial

12. Cynara Scolymus and Its Potential in Managing Metabolic Syndrome: A Review

13. Artichoke Leaf Extract and Its Impact on Gallbladder Function: A Clinical Study

14. Protective effects of artichoke on oxidative stress: in vitro studies

15. Artichoke Supplementation for Improved Bowel Regularity: A Pilot Study

16. Nutritional Composition of Cynara Scolymus: A Comprehensive Analysis

17. Artichoke and Its Role in Supporting Cardiovascular Health: A Review

18. Safety and Tolerability of Artichoke Leaf Extract: A Systematic Review

19. Artichoke Extract in the Management of Bloating and Nausea: A Clinical Perspective

20. Cynara Scolymus and Its Effects on Gut Microbiota: Preclinical Evidence

21. Artichoke Leaf Extract and Its Potential In Weight Management: A Pilot Study