Toxin Binder 
Advanced daily detoxification with ozonated charcoal, shilajit and plant extracts

Toxin Binder is an advanced liquid dietary supplement that combines ozonated activated charcoal, Himalayan Shilajit, organic broccoli sprouts, biophotonic liquid gold, mulberry leaf chlorophyllin and a wide range of trace minerals. The product uses the unique MicroSomal® technology to ensure high absorption in the body. It is formulated to support the body's natural detoxification pathways, reduce oxidative stress and promote cellular balance. Toxin Binder contains no artificial additives, and is gluten-free, vegan and alcohol-free.

Health benefits
Toxin Binder can support the body's natural detoxification mechanisms and general health through a synergistic mixture of traditionally used and modern documented substances:

🟢 Reduction of flatulence: Activated charcoal helps reduce excessive flatulence after meals (EFSA approved)
💧 Detoxification: Binds toxins in the digestive system and supports excretion via the intestine
⚡ Energy metabolism: Shilajit supports the mitochondria and the body's natural energy production
🧬 Gut health: Broccoli sprouts and chlorophyllin support intestinal flora and balance in the microbiome
🛡️ Cell protection: Antioxidants protect cells against oxidative stress
🧠 Cognition and mood: Can support mental clarity, focus and emotional balance
⚖️ Hormone balance and metabolism: Adaptogenic properties can contribute to balance
🌿 Skin and mucous membranes: Natural pigments and nutrients support tissue health
🔥 Inflammation modulation: Can help reduce low-grade inflammation
🦴 Bone health: Shilajit can support bone mineralization and strength
🌙 Relaxation and sleep: Contributes to calmness and better sleep quality

Top 2 + 1 surprising effect

🛡️ Effective binding of toxins in the digestive system via ozonated charcoal
⚡ Increased energy and vitality via support for the mitochondria
🦴 Surprising effect: Can contribute to increased bone density in postmenopausal women

Technical specifications
📦 Volume: 59.2 ml (approx. 30 doses of 1 ml)
💧 Recommended use: 1 ml twice a day on an empty stomach (2 hours before/after food)
🔬 Ingredients: Ozonated activated carbon (from coconut), Himalayan Shilajit, freeze-dried organic broccoli sprouts (Brassica oleracea var. italica), chlorophyllin from mulberry leaf (Morus alba), superconducting biophotonic liquid gold, ionic minerals
🚫 Free from: Alcohol, gluten, artificial colours, preservatives, GMOs
⚙️ Technology: MicroSomal® for better absorption
⚠️ Allergens: May contain traces of Brassicaceae
🧊 Storage: Dry and cool, inaccessible to children

Reservation
This product is intended for adults only. Do not use during pregnancy or breastfeeding without consulting a doctor. The recommended dose must not be exceeded. Some may experience mild stomach/intestinal reactions when starting.

Disclaimer
Uno Vita AS does not claim that the products we market can diagnose, treat or cure disease. The information is based on public research and should be considered in the light of individual health. AI-assisted text generation may contain errors. All use is at your own risk and in consultation with healthcare personnel.

Freedom of expression
Uno Vita AS supports the right to share research-based information according to:
🌐 UN human rights (Art. 19)
📜 International Convention on Civil and Political Rights (Art. 19)
🇳🇴 Norwegian Constitution §100
🇺🇸 America's First Amendment

Scientific references

1. EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on the substantiation of health claims related to activated charcoal. EFSA Journal. 2011.

2. Carrasco-Gallardo C, Guzmán L, Maccioni RB. Shilajit: A Natural Phytocomplex with Potential Procognitive Activity. International Journal of Alzheimer's Disease. 2012.

3. Fahey JW et al. Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. PNAS. 1997.

4. Ferruzzi MG, Blakeslee J. Digestion, absorption, and cancer preventive activity of dietary chlorophyll derivatives. Nutrition Research. 2007.

5. Agrawal S. Studies on the anticancer activity of chlorophyllin in hepatocellular carcinoma. Tumor Biology. 2014.

6. Krishnamurthy K et al. Safety and anti-fatigue effect of processed shilajit in healthy volunteers. Journal of Ethnopharmacology. 2003.

7. Clarke JD et al. Sulforaphane alters the microbiome in a model of gut inflammation. Journal of Functional Foods. 2018.

8. Eggler AL et al. Induction of Phase 2 Enzymes by Broccoli Sprout Extract. Cancer Epidemiol Biomarkers Prev. 2005.

9. Khalilpour S et al. Chlorophyll Derivatives for Cancer Prevention. Antioxidants. 2021.

10. Raturi R et al. Shilajit extract reduces oxidative stress and inflammation and preserves bone mineral density in osteopenic women. Phytotherapy Research. 2021.

11. Higdon JV, Delage B, Williams DE, Dashwood RH. Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis. Pharmacol Res. 2007.

12. McWalter GK et al. Sulforaphane increases phase II enzyme activity in humans after consumption of broccoli. Clinical Cancer Research. 2004.

13. Lanou AJ, Svenson B. Reduced calcium intake and bone health in women: a nutritional review. Nutrition Reviews. 2005.

14. Li J et al. Neuroprotective effects of Shilajit on cognitive decline and synaptic loss. Neuroscience Letters. 2020.

15. Schmidt A et al. Broccoli-derived sulforaphane modulates oxidative stress and inflammation. Journal of Nutrition. 2006.

16. Park SY et al. Chlorophyllin inhibits inflammation in human colon cancer cells. Journal of Medicinal Food. 2005.

17. Velayutham P et al. Health benefits and pharmacological aspects of chlorophylls. Journal of Food Science. 2017.

18. Thomson CA et al. Broccoli consumption and DNA damage modulation. Nutrition and Cancer. 2007.

19. Shilajit reduces hypoxia-induced ROS generation and promotes mitochondrial function. Free Radical Biology & Medicine. 2015.

20. Activation of Nrf2 by sulforaphane. Frontiers in Bioscience. 2008.

21. Sulforaphane bioavailability in humans after broccoli sprout consumption. Cancer Epidemiology. 2011.