Glycolysis Inhibitithree: a review of natural ingredients and their possible health effects shown in studies

Advantages and effects: Glycolysis Inhibitithree combines carefully selected natural compounds such as phlorizin, tanshinone IIA, shikonin and extract from Salvia miltiorrhiza (danshen). These compounds are traditionally used and have been studied for their possible contribution to the body's natural processes. Below is a description of how these substances can affect the body based on existing studies, without this being interpreted as medical claims.

Salvia miltiorrhiza (danshen)

• Key ingredients: Tanshinones (lipophilic diterpenes) and salvianolic acids (water-soluble phenolic acid compounds).
  
  
• Possible health effects shown in studies:
  
  • Contribution to cardiovascular health:
    • May support normal blood flow and heart function.
    • Can contribute to vasodilatation and reduced platelet aggregation via nitric oxide pathways.
  • Antioxidant properties:
    • Can protect cells against oxidative stress.
    • May reduce lipid peroxidation, a process linked to cell ageing.
  • Support for the immune system:
    • May reduce pro-inflammatory markers such as TNF-α and IL-6.
  • Neuroprotective properties:
    • May contribute to normal cognitive function.

Tanshinone IIA (from Salvia miltiorrhiza)

• Chemical class: Lipophilic diterpenoid.
• Possible health effects shown in studies:
  • Support for the cells' normal function:
    • Can contribute to the protection of cells against oxidative stress and promote healthy cell function.
  • Anti-inflammatory properties:
    • Can help reduce inflammation-related processes in the body.
  • Cardiovascular Benefits:
    • May support endothelial function and help maintain healthy blood vessels.

Shikonin (from Lithospermum erythrorhizon)

• Chemical class: Naphthoquinone derivative.
• Possible health effects shown in studies:
  • Support for skin and tissue:
    • May promote normal wound healing and protect against bacterial infections.
  • Antioxidant properties:
    • Can protect cells against reactive oxygen species (ROS).
  • Anti-inflammatory:
    • May help reduce levels of inflammatory cytokines.

Phlorizin (from Malus domestica bark, min. 98%)

• Chemical class: Dihydrochalcone glycoside.
• Possible health effects shown in studies:
  • Support for glucose metabolism:
    • May contribute to normal glucose regulation by inhibiting sodium-glucose cotransporters (SGLT2).
  • Antioxidant properties:
    • May help protect cells from oxidative damage.
  • Support for bone health:
    • May help maintain normal bone health by reducing osteoclast activity.

Technical specifications:

• Ingredients: phlorizin (min. 98%), tanshinone IIA, shikonin. Vegetable capsule (HPMC). No additives.
• Dosage: 1 capsule, 1–3 times daily with or without food.
• Packing: 120 capsules in a 250 ml PET container.
• Storage: Store cool and dry.

Conclusion:
Glycolysis Inhibitthree contains natural compounds that have been studied for their potential to support the body's natural processes, including antioxidant protection, contribution to normal glucose regulation and support for immune and cardiovascular health. This dietary supplement has been developed to fit into a balanced and healthy lifestyle. It is important to note that the product is not intended to diagnose, treat or prevent disease.

Disclaimer:
Allowed to be used by adults. All use of supplements is at your own risk and should be done in consultation with a doctor.
The recommended daily dose should not be exceeded.
The effect of this product may vary from person to person.
Dietary supplements should not replace a varied diet.
Should be kept out of the reach of children.
Uno Vita AS does not claim that the products we market can cure disease.

References:

1. PubMed: National Center for Biotechnology Information.
2. Cochrane Library: Systematic Reviews.
3. Springer Link: Scientific Journals.
4. BioMed Central: Open Access Journals.
5. Elsevier: ScienceDirect.
6. European PMC: Life Science Articles.
7. Google Scholar: Academic research articles.
8. Wiley Online Library: Scholarly Publications.
9. Norwegian Food Safety Authority: Health and nutritional claims.
10. World Health Organization (WHO): HINARI programme.
11. EFSA: European Food Safety Authority.
12. MedlinePlus: Reliable health information.