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Super Omega-3 EPA/DHA Fish Oil, Sesame Lignans & Olive Extract

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Super Omega-3 EPA/DHA with Sesame Lignans and Olive Extract (120 capsules)

Summary

Super Omega-3 EPA/DHA er et høykvalitets omega-3-tilskudd som kombinerer EPA og DHA fra villfiskeolje med polyfenoler fra olivenekstrakt og sesamlignaner. Inspirert av middelhavsdietten gir dette tilskuddet essensielle fettsyrer og antioksidanter som bidrar til hjerte- og hjernens helse, samt støtter en sunn betennelsesrespons og generell velvære.

Benefits and effects

Cardiovascular health: Omega-3-fettsyrene EPA og DHA bidrar til å opprettholde en sunn hjertefunksjon ved å støtte blodgjennomstrømning, regulere blodtrykk og opprettholde sunne kolesterol- og triglyseridnivåer.

Cognitive support: DHA er kjent for sin rolle i å støtte normal hjernefunksjon og kan bidra til bedre mental helse og kognitiv ytelse.

Anti-inflammatory properties: Omega-3 helps the body reduce inflammatory factors, which supports the health of the whole body.

Antioxidant protection: The olive extract provides polyphenols that reduce oxidative stress, protect cells and promote a healthy metabolism.

Improved bioavailability: Sesam lignans help to stabilize omega-3 fatty acids and improve their effect in the body.

Ingen bismak: The product has added natural lemon flavor to eliminate the usual fish oil taste, which gives a pleasant experience during daily use.

Technical specifications

Ingredienser per dagsdose (4 kapsler):

  • Pure+™ Wild Fish Oil Concentrate: 2000 mg
    • EPA (eikosapentaensyre): 700 mg
    • DHA (docosahexaenoic acid): 500 mg
  • Polyphen-Oil™ Olive extract (fruit and leaf): 300 mg
    • Contains 19.5 mg of polyphenols, including hydroxytyrosol, tyrosol, verbascoside and oleuropein.
  • Sesamlignaner: 10 mg

Other ingredients:

  • Høyt raffinert fiskeolje (fra ansjos), gelatin, glyserin, renset vann, silika, bivoks, karamellfarge, naturlig sitronsmak, solsikkelecitin, blandede tokoferoler, maltodekstrin og rosmarinekstrakt.

Recommended use:
Ta to (2) myke kapsler to ganger daglig sammen med måltider, eller som anbefalt av helsepersonell.

Storage:
Store in a cool and dry place, out of the reach of children.

Disclaimer and disclaimer

Dette produktet er tillatt brukt for voksne. All use of supplements is at your own risk and should be done in consultation with a doctor. The recommended daily dose should not be exceeded. Food supplements should not be used as a substitute for a varied diet. Uno Vita AS does not claim that this product can cure disease. The information in this text is for informational purposes only and is not intended to replace professional medical advice. Keep out of the reach of children.

Scientific references

  1. Kris-Etherton, P. M., et al. "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease." Circulation, 2002.
  2. Calder, P. C. "Omega-3 Fatty Acids and Inflammatory Processes." Nutrition in Clinical Practice, 2010.
  3. Tuck, K. L., et al. "Health Benefits of Olive Oil Polyphenols." Molecular Nutrition & Food Research, 2012.
  4. Martínez-González, M.A., et al. "Mediterranean Diet and Longevity." Public Health Nutrition, 2006.
  5. Rizos, E. C., et al. "Effect of Omega-3 on Major Cardiovascular Outcomes." JAMA, 2012.
  6. Lopez-Huertas, E. "The Effect of EPA and DHA on Blood Pressure and Cardiovascular Risk Factors." Lipids in Health and Disease, 2012.
  7. Harris, W. S., et al. "Omega-3 Fatty Acids and Mental Health." American Journal of Clinical Nutrition, 2006.
  8. Visioli, F., et al. "Polyphenols in Health and Disease." Critical Reviews in Food Science and Nutrition, 2011.
  9. Ravnskov, U. "Cholesterol Controversies in Cardiovascular Disease." Journal of Clinical Epidemiology, 1998.
  10. Yashodhara, B.M., et al. "Omega-3 Fatty Acids: A Comprehensive Review." Indian Journal of Clinical Biochemistry, 2009.
  11. Psaltopoulou, T., et al. "The Role of the Mediterranean Diet in Cardiovascular Health." Current Opinion in Lipidology, 2004.
  12. De Caterina, R., et al. "Anti-inflammatory Effects of Omega-3 Fatty Acids." Prostaglandins, Leukotrienes and Essential Fatty Acids, 2006.