Modified citruspectin (MCP) from MCS Formulas - a powerful tool for health and well -being

Summary
Modified citruspectin (MCP) is an advanced and bioactive form of natural pectin, extracted from citrus peel, which is modified to provide optimal absorption in the body. MCP has proven to be a powerful health supporter, with the ability to inhibit galectin-3, reduce inflammation, support detoxification and improve immune function. This unique connection can also complement traditional treatments and contribute to increased quality of life.

Benefits and effects

1. Hemmer Galectin-3
   Galectin-3 is a protein that can cause inflammation, fibrosis and cancer spread when it is out of control. MCP binds to galectin-3 and inhibits its activity, which helps to reduce the risk of serious health problems.

2. Detoxification and chelating
   MCP acts as a natural chelate agent, which binds and removes heavy metals such as lead, cadmium and mercury from the body. This process occurs without disturbing the levels of essential minerals such as zinc and magnesium.

3. Cancer support
   Studies show that MCP can help inhibit cancer cells by blocking their ability to spread, multiply and avoid the immune system. MCP can also improve the effect of chemotherapy, radiation therapy and other treatment methods, which can produce better results with fewer side effects.

4. Support for cardiovascular health
   By reducing LDL cholesterol and improving blood lipids, MCP can help promote healthy heart function and reduce the risk of heart disease.

5. Immune modulation
   MCP activates natural killing cells and strengthens the immune system, which helps protect against infections and strengthen the body's defense against diseases.

6. Reduces inflammation and fibrosis
   MCP's ability to inhibit galectin-3 helps reduce chronic inflammation and prevent fibrosis in organs such as liver, heart and kidneys. This protects against tissue damage and supports long -term health.

7. Digestive Health and Prebiotic Support
   Like a soluble fiber, MCP promotes a healthy intestinal flora by stimulating the growth of favorable bacteria. This contributes to regular digestion and better intestinal health.

8. Improves cognitive function
   Research suggests that MCP may help reduce the levels of Galectin-3, which is associated with cognitive decline, thus supporting mental clarity and brain function.

Technical details and ingredients

Ingredients per capsule:

• Modified citruspectin: 500 mg

Other ingredients: Vegetarian capsule (hydromellose).

Free of: Gluten, soy, milk, eggs, fish, shellfish and nuts. Suitable for vegans and vegetarians.

Manual

• Take 4 capsules, 1-2 times daily on an empty stomach, or as recommended by health professionals.

Storage
Store in a cool and dry place, away from direct sunlight.

Security and precautions

• Pregnant and breastfeeding should consult a doctor before use.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.

Reservation
Allowed used for adults. All use of grants takes place at your own responsibility and should be done in consultation with a doctor.
Recommended daily dose should not be exceeded.
The effect of this product may vary from person to person.
Supplements should not replace a varied diet.
Uno Vita AS does not claim that the products we market can cure disease.

Disclaim
Uno Vita is increasingly using artificial intelligence for analyzes, summaries and design of articles. We do not take responsibility for possible errors in texts, articles or descriptions caused by human or computer technology (AI) errors, inaccuracies or lack of information in scientific and medical studies. The information is intended as general information and does not replace professional medical advice.

References

1. Eliaz, I. et al. "Pleiotropic Effects of Modified Citrus Pectin." Nutriters, 2019.
2. Azemar, M. et al. "Clinical benefit in patients with Advanced solid tumors treated with modified citrus pectin." Clinical Medicine Oncology, 2007.
3. Guess, B.W. et al. "Modified Citrus Pectin Increase's Prostate-Specific Antigen Double Time." Prostate Cancer and Prostatic Diseases, 2003.
4. Di R. et al. "Pectic oligosaccharide Structure function Relationships." Food Chemistry, 2017.
5. Eliaz, I. et al. "The Effect of Modified Citrus Pectin on Urinary Excretion of Toxic Elements." Phytotherapy Research, 2006.
6. Dong, R. et al. "Galectin-3 as a Novel Biomarker for Disease Diagnosis and A Target for Therapy." International Journal of Molecular Medicine, 2018.
7. Forsman, H. et al. "Galectin 3 AGGRAVATES Joint Inflammation and Destruction in Antigen-Vinducted Arthritis." Arthritis rheumatism, 2011.
8. Jiang, J. et al. "Synergist effects of mcp with polybotanical compounds." Integrative Cancer Therapies, 2013.
9. Kolatsi-Joannou, M. et al. "Modified Citrus Pectin Reduces Galectin-3 Expression." Plos one, 2011.
10. Martínez-Martínez, E. et al. "Galectin-3 Blockade Inhibits Cardiac Inflammation and Fibrosis." Hypertension, 2015.
11. Nangia-Makker, P. et al. "Inhibition of Human Cancer Cell Growth and Metastasis by McP." Journal of the National Cancer Institute, 2002.
12. Zhao, Z.Y. et al. "Role of McP in Chelating Lead in Children." Alternative Therapies in Health Medicine, 2008.