Aspitol® Green-lipped Clam Oil – 60 capsules Manufacturer: Kala Health

Points of sale

• Rare furan fatty acids – a type of fatty acid with a unique ring structure that is rarely found in regular fish oil or krill oil
• Natural ETA – a rare omega-3 fatty acid that is practically reserved for green-lipped mussel
• Stabilized oil form - preserves the active fatty acids far better than dried mussel powder
• Dutch production – 60 capsules per box, filled at Kala Health's own certified facility

Brief introduction Aspitol® is a stabilized green-lipped mussel oil from New Zealand, standardized on the entire fatty acid profile – including the rare furan fatty acids and ETA that make this raw material unique. The oil form preserves the active fatty acids far better than traditional mussel powder. Manufactured by Kala Health in the Netherlands.

A pack of 60 capsules corresponds to approximately two weeks in the start-up phase (4 capsules daily), or a month's supply in the maintenance phase (2 capsules daily). Well suited as a trial pack or for those who are already in the maintenance phase.

What is Aspitol® green-lipped mussel oil? Aspitol® is a stabilized oil extracted from the green-lipped mussel (Perna canaliculus), a mussel species that lives exclusively in the protected coastal waters of the Marlborough Sounds in New Zealand. The oil is standardized on the entire fatty acid profile of the mussel - not just on individual substances - and contains, among other things, EPA, DHA, the rare fatty acid ETA and furan fatty acids. Each capsule contains 50 mg of GlycOmega® green-lipped mussel oil.

Green-lipped clam - a rare commodity from New Zealand The green-lipped mussel filters microalgae from the cold, clean coastal waters around New Zealand and stores rare fatty acids from these algae in its tissues. The mussel has traditionally been part of the diet of parts of New Zealand's indigenous population for generations, which is the reason why the green-lipped mussel is today a widespread topic in international nutritional research. The mussel is grown in certified, sustainable farms in the Marlborough Sounds under the supervision of the New Zealand authorities - without the use of feed, pesticides or antibiotics.

The fatty acid composition Aspitol® is standardized on the entire fatty acid profile. Content per recommended daily dose (2 capsules):

• Green-lipped mussel oil (GlycOmega®): 50 mg
• Olive oil (carrier): 100 mg
• Total Omega-3: 15 mg – EPA (C20:5n-3): 7.5 mg – DHA (C22:6n-3): 6 mg – ETA (C20:4n-3): 0.4 mg – Furan fatty acids: 0.4 mg
• Total Omega-6 (LA, C18:2n-6): 5 mg
• Total Omega-9 (OA, C18:1n-9): 65 mg

The content of EPA and DHA in this product is below the EU's set limit values for the use of approved health claims for these fatty acids. Aspitol® has therefore not been developed as a main source of EPA and DHA, but as a targeted supplement of the rare fatty acids ETA and furan fatty acids that are specific for green-lipped mussel.

ETA – a rare omega-3 fatty acid Eicosatetraenoic acid (ETA, C20:4n-3) is an unusual fatty acid that is found in nature almost exclusively in green-lipped mussel. Structurally, ETA is similar to arachidonic acid (AA, C20:4n-6), an omega-6 fatty acid that the body itself uses in cell membranes. This structural similarity makes ETA a fatty acid on which biochemical research is ongoing, among other things related to how the fatty acid composition in cell membranes can vary with different diets and supplements.

Furanic fatty acids – the unique ingredient Furan fatty acids are a rare group of fatty acids with a five-membered, oxygen-containing ring structure (furan ring) built into the carbon chain. This ring structure means that furan fatty acids react easily with free radicals and oxygen compounds. At the same time, the fatty acids are unstable and break down easily after harvesting - therefore green-lipped mussel is immediately stabilized with an antioxidant mixture (rosemary extract, vitamin E and vitamin C) so that the furan fatty acids are preserved until the capsule is used.

Why oil - and not mussel powder? Green-lipped mussel is also sold as dried powder in capsule form. However, the furan fatty acids and omega-3 fatty acids are difficult to stabilize in powder form and are quickly broken down by oxygen. Much mussel powder on the market is also "defatted" - the oil itself, the most valuable part of the raw material, has already been removed before the powder is sold, so that what remains consists mainly of mussel protein. Mussel protein can also trigger allergic reactions in people with a shellfish allergy. Aspitol® uses only stabilized oil – never powder – to ensure that the entire fatty acid profile is intact, and because the oil fraction is practically protein-free.

Quality and production Aspitol® is produced and filled at Kala Health's own certified facility in the Netherlands. The raw materials are purchased directly and tested independently for heavy metals (lead, cadmium, mercury, arsenic), peroxide value, acid number and microbiological purity. The product is GMO-free and non-irradiated in accordance with EU regulations (EC 1830/2003 and EC 1999/2), and each lot is standardized on the entire fatty acid profile.

Use and dosage The dosage follows a two-phase scheme:

• Start-up phase (4–6 weeks): 2 capsules, 2 times a day, with food
• Maintenance phase (ongoing): 1 capsule, 2 times a day, with food

Important information

• Allergens: May contain traces of shellfish (mussel oil). The oil form is protein-free and therefore generally better suited for people with shellfish sensitivity than shellfish powder - if you have a known shellfish allergy, a doctor should still be consulted before use.
• Medicines: Do not use together with blood-thinning medicines, chemotherapy or immunosuppressive treatment without consulting a doctor. Also consult a doctor when using other medicines.
• Pregnancy and breast-feeding: There is insufficient safety information for use during pregnancy and breast-feeding. Consult a doctor before use.
• Not suitable for vegetarians/vegans: The capsule (softgel) contains gelatin of bovine origin.
• Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
• Storage: Store dry and at room temperature, out of the reach of small children.

Frequently asked questions

What is the difference between green-lipped mussel oil and regular fish oil or krill oil? All three contain the omega-3 fatty acids EPA and DHA. What distinguishes green-lipped mussel oil from the other two is the content of ETA and furan fatty acids – fatty acids that are specific to green-lipped mussel and that are not found in either fish oil or krill oil. Fish oil normally provides a higher content of EPA/DHA per capsule, while krill oil has the fatty acids bound in phospholipid form and also contains astaxanthin.

What are furan fatty acids? Furan fatty acids are a rare group of fatty acids with an oxygenated ring structure (furan ring). They are highly reactive towards free radicals, but also unstable, and must be stabilized with antioxidants immediately after harvesting the mussel in order to be preserved in the final product.

What is ETA? ETA (eicosatetraenoic acid) is a rare omega-3 fatty acid structurally similar to arachidonic acid. It is found in nature almost exclusively in the green-lipped mussel.

Why is the content of EPA and DHA in Aspitol® lower than in ordinary fish oil? Aspitol® has not been developed as a high-dose omega-3 source, but as a targeted supplement of the rare fatty acids ETA and furan fatty acids. These are only found in small quantities in green-lipped mussel, and a higher EPA/DHA content would require the addition of another fish oil to the product.

How is the product dosed? In the start-up phase (4–6 weeks), 2 capsules 2 times a day with food are recommended. The dose can then be reduced to 1 capsule 2 times a day with food in the maintenance phase.

Is Aspitol® suitable for vegetarians, vegans or people with a shellfish allergy? The capsule contains gelatin of bovine origin and is therefore not suitable for vegetarians or vegans. The oil fraction itself is protein-free, but people with a known shellfish allergy should consult a doctor before use.

How should the capsules be stored, and how long do they last? Store the capsules dry and at room temperature, out of the reach of children. The expiry date is printed on the packaging. The antioxidant stabilization helps ensure that the fatty acids remain intact throughout the shelf life.

Aspitol® Green-lipped Clam Oil – 180 capsules Manufacturer: Kala Health

Points of sale

• Rare furan fatty acids – a type of fatty acid with a unique ring structure that is rarely found in regular fish oil or krill oil
• Natural ETA – a rare omega-3 fatty acid that is practically reserved for green-lipped mussel
• Stabilized oil form - preserves the active fatty acids far better than dried mussel powder
• Dutch production – 180 capsules per box, filled at Kala Health's own certified facility

Brief introduction Aspitol® is a stabilized green-lipped mussel oil from New Zealand, standardized on the entire fatty acid profile – including the rare furan fatty acids and ETA that make this raw material unique. The oil form preserves the active fatty acids far better than traditional mussel powder. Manufactured by Kala Health in the Netherlands.

A pack of 180 capsules covers well the entire recommended start-up phase of 4-6 weeks (4 capsules daily), with capsules left to continue straight into the maintenance phase. The most economical pack per capsule.

What is Aspitol® green-lipped mussel oil? Aspitol® is a stabilized oil extracted from the green-lipped mussel (Perna canaliculus), a mussel species that lives exclusively in the protected coastal waters of the Marlborough Sounds in New Zealand. The oil is standardized on the entire fatty acid profile of the mussel - not just on individual substances - and contains, among other things, EPA, DHA, the rare fatty acid ETA and furan fatty acids. Each capsule contains 50 mg of GlycOmega® green-lipped mussel oil.

Green-lipped clam - a rare commodity from New Zealand The green-lipped mussel filters microalgae from the cold, clean coastal waters around New Zealand and stores rare fatty acids from these algae in its tissues. The mussel has traditionally been part of the diet of parts of New Zealand's indigenous population for generations, which is the reason why the green-lipped mussel is today a widespread topic in international nutritional research. The mussel is grown in certified, sustainable farms in the Marlborough Sounds under the supervision of the New Zealand authorities - without the use of feed, pesticides or antibiotics.

The fatty acid composition Aspitol® is standardized on the entire fatty acid profile. Content per recommended daily dose (2 capsules):

• Green-lipped mussel oil (GlycOmega®): 50 mg
• Olive oil (carrier): 100 mg
• Total Omega-3: 15 mg – EPA (C20:5n-3): 7.5 mg – DHA (C22:6n-3): 6 mg – ETA (C20:4n-3): 0.4 mg – Furan fatty acids: 0.4 mg
• Total Omega-6 (LA, C18:2n-6): 5 mg
• Total Omega-9 (OA, C18:1n-9): 65 mg

The content of EPA and DHA in this product is below the EU's set limit values for the use of approved health claims for these fatty acids. Aspitol® has therefore not been developed as a main source of EPA and DHA, but as a targeted supplement of the rare fatty acids ETA and furan fatty acids that are specific for green-lipped mussel.

ETA – a rare omega-3 fatty acid Eicosatetraenoic acid (ETA, C20:4n-3) is an unusual fatty acid that is found in nature almost exclusively in green-lipped mussel. Structurally, ETA is similar to arachidonic acid (AA, C20:4n-6), an omega-6 fatty acid that the body itself uses in cell membranes. This structural similarity makes ETA a fatty acid on which biochemical research is ongoing, among other things related to how the fatty acid composition in cell membranes can vary with different diets and supplements.

Furanic fatty acids – the unique ingredient Furan fatty acids are a rare group of fatty acids with a five-membered, oxygen-containing ring structure (furan ring) built into the carbon chain. This ring structure means that furan fatty acids react easily with free radicals and oxygen compounds. At the same time, the fatty acids are unstable and break down easily after harvesting - therefore green-lipped mussel is immediately stabilized with an antioxidant mixture (rosemary extract, vitamin E and vitamin C) so that the furan fatty acids are preserved until the capsule is used.

Why oil - and not mussel powder? Green-lipped mussel is also sold as dried powder in capsule form. However, the furan fatty acids and omega-3 fatty acids are difficult to stabilize in powder form and are quickly broken down by oxygen. Much mussel powder on the market is also "defatted" - the oil itself, the most valuable part of the raw material, has already been removed before the powder is sold, so that what remains consists mainly of mussel protein. Mussel protein can also trigger allergic reactions in people with a shellfish allergy. Aspitol® uses only stabilized oil – never powder – to ensure that the entire fatty acid profile is intact, and because the oil fraction is practically protein-free.

Quality and production Aspitol® is produced and filled at Kala Health's own certified facility in the Netherlands. The raw materials are purchased directly and tested independently for heavy metals (lead, cadmium, mercury, arsenic), peroxide value, acid number and microbiological purity. The product is GMO-free and non-irradiated in accordance with EU regulations (EC 1830/2003 and EC 1999/2), and each lot is standardized on the entire fatty acid profile.

Use and dosage The dosage follows a two-phase scheme:

• Start-up phase (4–6 weeks): 2 capsules, 2 times a day, with food
• Maintenance phase (ongoing): 1 capsule, 2 times a day, with food

Important information

• Allergens: May contain traces of shellfish (mussel oil). The oil form is protein-free and therefore generally better suited for people with shellfish sensitivity than shellfish powder - if you have a known shellfish allergy, a doctor should still be consulted before use.
• Medicines: Do not use together with blood-thinning medicines, chemotherapy or immunosuppressive treatment without consulting a doctor. Also consult a doctor when using other medicines.
• Pregnancy and breast-feeding: There is insufficient safety information for use during pregnancy and breast-feeding. Consult a doctor before use.
• Not suitable for vegetarians/vegans: The capsule (softgel) contains gelatin of bovine origin.
• Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
• Storage: Store dry and at room temperature, out of the reach of small children.

Frequently asked questions

What is the difference between green-lipped mussel oil and regular fish oil or krill oil? All three contain the omega-3 fatty acids EPA and DHA. What distinguishes green-lipped mussel oil from the other two is the content of ETA and furan fatty acids – fatty acids that are specific to green-lipped mussel and that are not found in either fish oil or krill oil. Fish oil normally provides a higher content of EPA/DHA per capsule, while krill oil has the fatty acids bound in phospholipid form and also contains astaxanthin.

What are furan fatty acids? Furan fatty acids are a rare group of fatty acids with an oxygenated ring structure (furan ring). They are highly reactive towards free radicals, but also unstable, and must be stabilized with antioxidants immediately after harvesting the mussel in order to be preserved in the final product.

What is ETA? ETA (eicosatetraenoic acid) is a rare omega-3 fatty acid structurally similar to arachidonic acid. It is found in nature almost exclusively in the green-lipped mussel.

Why is the content of EPA and DHA in Aspitol® lower than in ordinary fish oil? Aspitol® has not been developed as a high-dose omega-3 source, but as a targeted supplement of the rare fatty acids ETA and furan fatty acids. These are only found in small quantities in green-lipped mussel, and a higher EPA/DHA content would require the addition of another fish oil to the product.

How is the product dosed? In the start-up phase (4–6 weeks), 2 capsules 2 times a day with food are recommended. The dose can then be reduced to 1 capsule 2 times a day with food in the maintenance phase.

Is Aspitol® suitable for vegetarians, vegans or people with a shellfish allergy? The capsule contains gelatin of bovine origin and is therefore not suitable for vegetarians or vegans. The oil fraction itself is protein-free, but people with a known shellfish allergy should consult a doctor before use.

How should the capsules be stored, and how long do they last? Store the capsules dry and at room temperature, out of the reach of children. The expiry date is printed on the packaging. The antioxidant stabilization helps ensure that the fatty acids remain intact throughout the shelf life.