Grass-Fed Beef Brain – 180 capsules
Grass-Fed Beef Brain - 180 Capsules from Paleo Powders is a unique dietary supplement that offers the nutritious power of freeze-dried beef brain, sourced from grass-fed cows in New Zealand. Each capsule contains 430 mg of whole ox brain – including the pineal gland, pituitary gland and hypothalamus – as well as 70 mg of Paleo Elements Complex™, a unique blend of freeze-dried ox blood and mineral-rich paleo soil. The product is rich in brain-specific bioactive substances such as omega-3 fatty acids (DHA and EPA), phospholipids, neurotrophic factors, sphingomyelin and plasmalogens, which can support cognitive health and nervous system function. Free of pesticides, hormones and fillers, this supplement is ideal for paleo, carnivore and nose-to-tail diets.

Summary about the product
Grass-Fed Beef Brain - 180 capsules is a high-quality dietary supplement that delivers 430 mg of freeze-dried beef brain per capsule, supplemented with 70 mg of Paleo Elements Complex™ for additional nutrition such as heme iron, vitamin B12, D3 sulfate and K2. Sourced from BSE-free, grass-fed cows in New Zealand, this product is freeze-dried to preserve maximum enzymes and nutrients. With 180 capsules per box and a recommended dose of 6 capsules daily, it provides 30 days of use. The product supports the "like-supports-like" principle and offers a natural source of brain-specific fatty acids, vitamins and minerals, perfect for those who want to strengthen cognitive function and general vitality in a sustainable way.

All health benefits
Grass-Fed Beef Brain - 180 capsules offers a variety of benefits that can support the body's natural processes, especially the brain and nervous system. Grass-fed ox brain is considered a nutritious food with several potential health effects, especially for brain and cognitive health. Ox brain from grass-fed cows is a rich source of omega-3 fatty acids such as DHA and EPA, which contribute to normal brain function and can promote mental clarity, memory and focus. Phospholipids and sphingomyelin are essential for the integrity of cell membranes and signal transmission in the brain, while neurotrophic factors such as BDNF (brain-derived neurotrophic factor) can support neuroplasticity and the brain's resilience.

The product is also a powerful source of B vitamins, including B12, B6 (pyridoxine) and folate, which play a crucial role in the production of neurotransmitters, regulation of mood and prevention of cognitive decline. These vitamins also contribute to normal energy metabolism and mental clarity. Heme iron from Paleo Elements Complex™ supports oxygen transport to the brain, which can improve cognitive performance and concentration. Copper contributes to the immune system's normal function and energy production, while vitamin K2 and D3-sulphate can support bone health and cell function. In line with the "like-supports-like" principle, consuming ox brain can provide targeted nourishment to the brain and nervous system.

Here is a detailed overview of the main benefits:

• Rich in omega-3 fatty acids: Grass-fed beef brain is a good source of omega-3 fatty acids, especially DHA, which is essential for maintaining brain structure and function. These fatty acids support communication between brain cells and can help improve memory, focus and reduce the risk of cognitive decline.

• High content of B vitamins: Contains B12, B6 and folate, which are essential for neurotransmitter production, mood regulation and prevention of cognitive decline, while supporting energy and mental clarity.

• Supports neuroplasticity: Neurotrophic factors such as BDNF can promote the brain's ability to form new neural connections, which is important for learning and memory.

• Promotes mental clarity and focus: The combination of iron, omega-3 and B vitamins can help reduce brain fog and increase concentration.

• Supports cell membranes: Phospholipids and sphingomyelin help maintain the integrity of cell membranes, which is essential for efficient brain function.

Comparison with other brain-boosting foods:

• Fatty fish (e.g. salmon, mackerel): Rich in DHA and EPA, often seen as the gold standard for omega-3. Ox brain also contains these fatty acids, but in smaller quantities than fish.

• Blueberries: Known as "brain berry" due to its high content of antioxidants that protect against oxidative stress. Ox brain focuses more on fat and vitamins.

• Nuts (e.g. walnuts): Contains ALA (plant-based omega-3) and antioxidants. Ox brain offers a more bioavailable omega-3 form.

• Eggs: An excellent source of choline, important for memory. Ox brain also contains choline, but eggs are more available.

• Green leafy vegetables (e.g. spinach, kale): Rich in vitamins K and E. Beef brain complements with fat and B vitamins.

  A varied diet with these foods can provide a holistic approach to brain health.

Technical details and specifications
Grass-Fed Beef Brain - 180 capsules has been developed with a focus on quality, purity and preservation of nutrients. Here are the details:

Number of capsules: 180 capsules (30 days consumption at 6 capsules daily).
Recommended dosage: Take 6 capsules daily with water, with or without food.
Ingredients per capsule:

• Freeze-dried beef brain: 430 mg (grass-fed, from New Zealand).

• Paleo Elements Complex™: 70 mg (lyophilized ox blood, paleo soil minerals).

• Capsule: Bovine gelatin.

Nutritional value per 100 g of fresh brain:

• Energy: 143 kcal

• Fat: 10.3 g (of which saturated fat: 2.3 g)

• Cholesterol: 3.0 mg

• Sodium: 126 mg

• Potassium: 274 mg

• Protein: 10.9 g

• Vitamin A: 160 IU

• Vitamin E: 2.1 mg

• Vitamin K: 0.1 µg

• Folate: 6.3 µg

• Niacin (B3): 4.2 mg

• Riboflavin (B2): 0.2 mg

• Thiamine (B1): 0.1 mg

• Vitamin B6: 0.1 mg

• Vitamin B12: 10.1 µg

• Vitamin C: 10.5 mg

• Calcium: 9.0 mg

• Iron: 2.3 mg

• Magnesium: 12.0 mg

• Phosphorus: 335 mg

• Zinc: 1.1 mg

• Copper: 0.2 mg

• Choline: 491 mg

Other nutrients: DHA, EPA, phospholipids, sphingomyelin, plasmalogens, neurotrophic factors, bioactive peptides.
Production method: Freeze-dried to preserve enzymes and nutrients, no use of GMOs, pesticides, hormones or artificial additives.
Origin: 100% grass-fed, pasture-raised cows from New Zealand, BSE-free.
Storage: Store dry and cool, no refrigeration required.

The product contains the entire brain, including glands such as the pineal gland, pituitary gland and hypothalamus, to ensure a natural balance of nutrients. Paleo Elements Complex™ adds additional micronutrients such as heme iron, vitamin D3 sulfate, K2 and minerals from paleo soil, making this a unique and holistic supplement.

Reservation
Allowed to be used by adults. All use of supplements is at your own risk and should be done in consultation with a doctor. The recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Dietary supplements should not replace a varied diet. Should be kept out of the reach of children. Uno Vita AS does not claim that the products we market can cure disease. Pregnant, breastfeeding and people using medication should consult a healthcare professional before use.

Disclaimer
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• United Nations Universal Declaration of Human Rights (1948): Article 19 ensures the right to freedom of opinion and expression, including the freedom to receive and impart information regardless of frontiers.

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Scientific references

1. "Polyunsaturated Fatty Acids and Their Metabolites in Brain Function and Disease" – Nature Reviews Neuroscience, Bazinet RP, Layé S, 2014.

2. "Omega-3 Fatty Acids and Inflammatory Processes" – Nutrients, Calder PC, 2010.

3. "Omega-3 DHA and EPA for Cognition, Behavior, and Mood" – Alternative Medicine Review, Kidd PM, 2007.

4. "Roles of Unsaturated Fatty Acids in the Brain at Various Ages and During Aging" – Journal of Nutrition, Health & Aging, Bourre JM, 2004.

5. "Vitamin K, an Example of Triage Theory" – American Journal of Clinical Nutrition, McCann JC, Ames BN, 2009.

6. "Cognitive and Behavioral Assessment in Dogs and Cats" – Veterinary Clinics of North America: Small Animal Practice, Zicker SC, 2005.

7. "Thiamine-Dependent Processes and Treatment Strategies in Neurodegeneration" – Antioxidants & Redox Signaling, Gibson GE, Blass JP, 2007.

8. "Neurologic Presentations of Nutritional Deficiencies" – Neurologic Clinics, Kumar N, 2010.

9. "Vitamin B-12 in Human Milk: A Systematic Review" – Advances in Nutrition, Dror DK, Allen LH, 2018.

10. "Biochemical Indicators of Vitamin B12 Deficiency" – American Journal of Clinical Nutrition, Pfeiffer CM et al., 2013.

11. "Copper in the Brain: Disorders of Copper Metabolism and Neurodegeneration" – Frontiers in Aging Neuroscience, Hare DJ et al., 2013.

12. "Nutritional Healing with Grass-Fed Organ Meats" – Prescription for Nutritional Healing, Balch PA, Balch JF, 2010.