Whole C ReSet™ – Vitamin C Capsules

Summary:
Whole C ReSet™ is a unique vitamin C supplement that offers a natural form of vitamin C combined with essential cofactors for optimal bioavailability and efficacy. Formulated with naturally occurring sources such as acerola, sour cherries and a broad fruit complex, the supplement provides a complete approach to supporting the immune system, tissue repair and overall health. Whole C ReSet™ gives you all the vitamin C your body needs, while reducing the risk of digestive problems or excess fructose that can occur with a high intake of fruit.

Benefits of Whole C ReSet™:

• Support for the immune system:
  Vitamin C contributes to the normal functioning of the immune system, especially during and after periods of intense physical activity.

• Tissue repair and maintenance:
  Essential for collagen formation, which supports skin, blood vessels, bones and teeth.

• Antioxidant Protection:
  Vitamin C protects the cells against oxidative stress, which is an important part of the body's natural defense mechanisms.

• Improved cardiovascular health:
  Contributes to better elasticity of blood vessels and reduces the stickiness of blood platelets, which can support healthy circulation.

• Detoxification and heavy metal reduction:
  Vitamin C can help reduce the levels of heavy metals such as lead and mercury in the body.

• Histamine reduction:
  Helps lower histamine levels, which can be beneficial for people with allergies or asthma.

Contents and specifications:

• Contents per capsule:

  • Vitamin C (natural sources such as acerola and sour cherries): 500 mg
  • RnA ReSet Barley Grain Powder: 22 mg
  • Natural Vita-C Fruit Complex: A blend of bioflavonoids, anthocyanins, proanthocyanins, ellagic acid, chlorogenic acid, resveratrol and quinic acid.

• Other ingredients:
  Non-GMO vegetable cellulose (capsule shell) and water.

• Pack size:
  60 capsules, suitable for 30 days of use at the recommended dosage.

Dosage:

• Daily maintenance: Take 2 capsules daily with food or water.
• If necessary: Increase the dosage gradually if additional support is needed. The maximum intake should be adjusted according to individual needs and in consultation with healthcare personnel.

Approved health claims:

• Contributes to the normal functioning of the immune system during and after intense physical training.
• Supports normal collagen formation for normal function of blood vessels, cartilage, bones, teeth and skin.
• Contributes to normal energy metabolism and the normal functioning of the nervous system.
• Protects the cells against oxidative stress and contributes to the reduction of fatigue and exhaustion.
• Increases the absorption of iron from the diet.

Possible health effects:

• Accelerates wound healing and helps eliminate bruises.
• Reduces levels of oxidized cholesterol.
• Supports the synthesis of type I collagen, which is important for skin elasticity and joint function.
• Counteracts the effects of heavy metals and promotes detoxification.

Disclaimer and disclaimer:
This product is intended for adults. The recommended daily dose should not be exceeded. Dietary supplements should not replace a varied diet. Keep out of the reach of children. Consult a doctor before use if you are pregnant, breastfeeding or under medical treatment. Uno Vita AS does not claim that this product can cure disease, but shares information based on publicly available research in accordance with the right to freedom of expression.

References:

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2. Carr AC, Maggini S., "Vitamin C and immune function," Nutrients, 2017.
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4. Cameron E., Pauling L., "Supplemental ascorbate in cancer treatment," PNAS, 1976.
5. Wintergerst ES. et al., "Immune-enhancing role of vitamin C," Annals of Nutrition and Metabolism, 2006.
6. Frei B., Traber MG., "The role of antioxidant vitamins in health," The FASEB Journal, 2001.
7. Hemilä H., "Vitamin C and common cold incidence," Cochrane Database of Systematic Reviews, 2013.
8. Ballmer PE., "Vitamin C supplements and wound healing," Nutrition Research, 2005.
9. Gaziano JM., "Vitamin C and cardiovascular health," The Lancet, 1997.
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11. Hathcock JN. et al., "Risk assessment for vitamin C," American Journal of Clinical Nutrition, 2005.
12. Nishikimi M., Yagi K., "Molecular biology of vitamin C," Journal of Biological Chemistry, 1991.