Hydrolyzed collagen - grass-fed - 500 grams (½ kilo)

Hydrolyzed collagen - grass-fed - 500 grams from Paleo Powders is a high-quality dietary supplement based on collagen peptides from grass-fed European pasture cows. The product has been developed to support the body's normal structural functions and contribute to the maintenance of skin, connective tissue, joints, tendons, muscles and bones through the supply of natural collagen building blocks. The collagen is produced by gentle enzymatic hydrolysis, which breaks down collagen from bovine bone into small bioactive peptides with a low molecular weight (3–6 kDa). This provides high solubility, good digestibility and efficient absorption. The powder is neutral in taste, easy to mix in both hot and cold liquids and suitable for daily use.

🧬 Collagen is the most widespread protein in the human body and forms a central part of the body's connective tissue matrix. It acts as a structural framework that provides strength, elasticity and connection between cells, tissues and organs. Over 80-90% of the body's collagen consists of types I and III, which predominate in skin, tendons, connective tissue, fascia and bones. The body's own collagen production naturally decreases with age, while modern diets often contain little collagen-rich parts such as bones, tendons and skin compared to traditional "nose-to-tail" diets.

Summary

This product provides a concentrated and convenient source of collagen peptides with high bioavailability. With over 95% protein per serving and no sugar, fat or carbs, it fits well into keto, low carb and paleo diets. The collagen is exclusively obtained from grass-fed European cows that live on natural pasture for large parts of the year and receive hay or silage in the winter. Each batch is tested in independent laboratories for quality, purity and low content of heavy metals, resulting in a clean and predictable product.

Health benefits

Hydrolyzed collagen can contribute to:
• to support the body's normal connective tissue structure and mechanical strength
• to contribute amino acids such as glycine, proline and hydroxyproline, which are part of the body's collagen and connective tissue proteins
• to support the maintenance of the skin's normal elasticity and structure as part of a balanced diet
• to contribute to normal function in joints, tendons and connective tissue through the protein's role in tissue maintenance
• to support muscle maintenance and normal bone structure as part of a protein-rich diet
• to contribute to normal digestive tolerance through easily digestible peptides
• to provide a protein contribution without sugar, fat or calorie load
• to suit people who want to balance a diet high in muscle protein (methionine) with more glycine-rich protein sources

💧 Collagen naturally binds water in the tissue and forms part of structures where hydration is important for elasticity and function.

Technical details and specifications

Product category: Dietary supplements
Form: Powder
Net content: 500 grams
Portions: approx. 25 portions of 20 grams each
Raw material: Hydrolyzed collagen from bovine bone
Origin: Grass-fed European pasture cows
Production method: Enzymatic hydrolysis
Molecular weight: approx. 3–6 kDa
Taste: Neutral
Solubility: Very good, also in hot liquids

Nutritional content per 20 grams

Energy 313 kJ / 74 kcal
Protein 18.4 g
Carbohydrates 0 g
Sugar 0 g
Fat 0 g
Saturated fat 0 g
Salt 114 mg
Calcium 8 mg

Amino acid profile per 20 grams

Glycine 4.12 g
Proline 2.30 g
Hydroxyproline 2.28 g
Glutamic acid 2.48 g
Alanine 1.62 g
Arginine 1.68 g
Aspartic acid 1.32 g
Serine 0.68 g
Lysine 0.68 g
Leucine 0.58 g
Valine 0.48 g
Phenylalanine 0.42 g
Threonine 0.38 g
Isoleucine 0.30 g
Histidine 0.16 g
Methionine 0.12 g
Tyrosine 0.10 g

Ingredients

Hydrolyzed collagen from cattle

Allergens: None known

Use and dosage

Recommended use is 1 measuring spoon (20 g) daily mixed in water, coffee, tea, smoothie, yoghurt, soups or other food. Can be used once or more times a day as part of a varied diet. The powder is heat and cold stable.

Quality and origin

🐄 The collagen is extracted from grass-fed European cows with a focus on animal welfare, sustainability and a short raw material chain. The product is double laboratory tested for heavy metals, with very low typical values ​​for arsenic, lead, cadmium and mercury compared to many non-European collagen sources.

Reservation

Allowed to be used by adults. All use of dietary supplements is at your own risk and should be done in consultation with a doctor in case of pregnancy, breastfeeding, illness or use of medicines. The recommended daily dose should not be exceeded. Food supplements should not replace a varied and balanced diet. Keep out of the reach of children. Uno Vita AS does not claim that the product can prevent, treat or cure disease.

Disclaimer

Uno Vita AS uses manufacturer data, scientific sources and artificial intelligence when preparing product texts. Errors, changes in regulations or raw material specifications may occur. The information is only intended as general information and does not replace medical advice, diagnosis or treatment. All use is at your own risk.

Freedom of expression and right to information

Uno Vita AS reserves the right to disseminate publicly available research and information on nutrition, amino acids and structural health in line with §100 of the Norwegian Constitution and international principles on freedom of information.

Scientific references

1. Shoulders MD, Raines RT. Collagen structure and stability. Annu Rev Biochem. 2009.

2. Ricard-Blum S. The collagen family. Cold Spring Harb Perspect Biol. 2011.

3. Proksch E et al. Oral collagen peptides and skin elasticity. Skin Pharmacol Physiol. 2014.

4. Zdzieblik D et al. Collagen peptide supplementation and musculoskeletal health. Br J Nutr. 2015.

5. Moskowitz RW. Role of collagen hydrolyzate in joint health. Semin Arthritis Rheum. 2000.

6. McCarty MF et al. Glycine and metabolic health. With Hypotheses. 2018.

7. Skovgaard GR et al. Bioavailability of collagen peptides. J Med Food. 2019.

8. Clean Label Project. Collagen supplement analysis. 2020.