Bone Broth - grass -lined cattle - 500 grams
Grass -lined cattle bone power is a premium dietary supplement that combines traditional nutritional wisdom with modern ease of use. This powder is made of meaty bones and margins from European, grass -lined cows that have grazed, offering a concentrated source of collagen, gelatin, amino acids and bioactive substances. The product is dehydrated to a nice powder with a neutral taste, which makes it versatile in use - from hot drinks and soups to smoothies and proteinshakes. With its high content of protein (over 95 % per serving) and the absence of sugar, fat and lactose, it fits perfectly with paleo and ketodettes, while supporting the body's natural processes in a sustainable way.

Summary about the product
Bone Broth - grass -lined cattle - 500 grams is a high quality, collagen -rich protein source in powder form, made from bones from European, grass -lined grazing animals. The product contains several types of collagen (type I, II, III, IV and V), gelatin, amino acids such as glycine, proline and hydroxyproline, as well as glycosaminoglycans such as glucosamine, chondroitin and hyaluronic acid. It is completely free of sugar, fat, lactose and plant proteins, and has a neutral taste that makes it easy to integrate into everyday life. With 500 grams per box and approx. 25 servings give it a practical way to add essential nutrients to the body that can support skin, joints, bones, digestion and general well -being.

All health benefits
Bone Broth - grass -lined cattle - 500 grams are a nutritious source of substances that support the body's natural functions on several levels. The collagen and gelatin in the product are building blocks for skin, connective tissue, cartilage, tendons and bones, and can help maintain their structure and elasticity. The amino acid glycine, which is found in high levels, supports the nervous system and can promote relaxation and better sleep quality by affecting neurotransmitters. Prolin and hydroxyproline contribute to the regeneration of connective tissue, which can support the flexibility and strength of the joints over time.

The gelatin content of the bone power can help support a healthy digestion by attracting and binding water in the gut, which helps to move the food through the digestive system and protect the mucosa of the stomach and intestine. The product also contains natural antioxidants, such as glycine, which can help protect the cells from oxidative stress - a natural process that occurs in the body during daily activity and aging. Minerals such as calcium, magnesium and potassium support bone and muscle health, while glucosamine, chondroitin and hyaluronic acid are important for maintaining the normal function of the cartilage and joints.

This product is particularly beneficial for those who want to add high -quality protein protein without extra calories, which can be useful during periods of weight loss, fasting or conscious nutrition. Compared to hydrolyzed collagen, Bone Broth gives a wider range of nutrients, including several collagen types and bioactive compounds from the bones, making it a more holistic supplement. Here are some key health effects summarized in Bulletpoints:

• Supports the skin's elasticity: Collagen and hyaluronic acid can help maintain skin moisture and structure.

• Promotes joint health: Glucosamine and chondroitin support cartilage and can contribute to mobility.

• Contributes to healthy digestion: Gelatin can help protect the gut's mucosa and promote normal digestion.

• Supports sleep quality: Glycine can promote relaxation and contribute to a balanced sleep cycle.

• Protection against oxidative stress: Amino acids such as glycine act as antioxidants in the body.

Technical details and specifications
Bone Broth - grass -lined cattle - 500 grams are produced with a focus on quality, purity and sustainability. Here are the technical details and nutritional content:

Ingredients: 100 % bone -power powder from the grass, pasture -raised cattle from Europe.
Content per box: 500 grams (approx. 25 servings).
Porting size: 20 grams (1 measuring spoon).
Recommended use: Mix 20 g in 300 ml of water, smoothie, juice or other liquid. Can be consumed hot or cold.
Nutritional value per serving (20 g):

• Energy: 350 KJ / 82 kcal

• Protein: 19 g

• Carbohydrates: 0 g (of which sugar: 0 g)

• Fat: 0 g (of which saturated fat: 0 g)

• Salt: 140 mg

• Calcium: 1 mg

• Potassium: 50 mg

Amino acid profile per serving (20 g):

• Glycine: 4 g

• Prolin: 2.4 g

• Hydroxyprolin: 2 g

• Glutamic acid: 2.2 g

• Alanin: 1.76 g

• Arrinin: 1.5 g

• Asparagic acid: 1.2 g

• Lysin: 0.76 g

• Leucin: 0.74 g

• Serin: 0.7 g

• Valin: 0.6 g

• Phenylalanine: 0.5 g

• Teenonin: 0.4 g

• Isoleucin: 0.3 g

• Tyrosine: 0.3 g

• Methionine: 0.2 g

• Cystin + cysteine: 0 g

• Tryptophan: 0 g

• Histidin: 0 g

Quality control: The product is double tested in external heavy metals:

• Arsen (as): <0.10 mg/kg

• Kadmium (CD): <0.01 mg/kg

• Lead (Pb): <0.05 mg/kg

• Mercury (Hg): <0.005 mg/kg

Bone is made of meaty margins from grass-lined cows raised on European pastures, combined with clean Northern European groundwater. This ensures a natural and pure source of nutrition without the use of antibiotics, hormones or artificial additives. The product is not hydrolyzed, which means that the proteins remain intact (8-20 kda), thus preserving several of the bone's natural bioactive substances compared to hydrolyzed collagen.

Reservation
Allowed used for adults. All use of grants takes place at your own responsibility and should be done in consultation with a doctor. Recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Supplements should not replace a varied diet. Should be kept out of reach of children. Uno Vita AS does not claim that the products we market can cure disease.

Disclaim
Uno Vita is increasingly using artificial intelligence for analyzes, summaries and design of articles. We do not take responsibility for possible errors in texts, articles or descriptions caused by human or computer technology (AI) errors, inaccuracies or lack of information in scientific and medical studies. We encourage all readers to investigate all information critically to ensure that the content is correct. UNO Vita does not claim the medical effects of the products we sell, but we refer to publicly available research in accordance with the right to freedom of speech. The information on this website is only for information purposes and is not intended to replace professional medical advice, diagnosis or treatment. The content should not be used as a basis for diagnoses or selecting treatment forms. All information and material on this website is offered "as it is" without any guarantees, either expressed or implied, including, but not limited to, implicit guarantees of salarability, fitness for a specific purpose or non-violation. Uno Vita disclaims all liability for losses or damage that may occur as a result of the use of information or products from this website. We strongly recommend that you consult a qualified health care provider before starting any new treatment, dietary change or use of supplements. Any use of products or information from this website is done at your own responsibility.

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• The UN World Declaration of Human Rights (1948): Article 19 ensures the right to freedom of opinion and freedom of speech, including the freedom to receive and disseminate information without regard to boundaries.

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Scientific references

1. "Collagen in Human Tissues: Structure and Function" - Journal of Molecular Biology, 2020.

2. "Glycine: A Key Amino Acid in Collagen Synthesis and Sleep Regulation" - Amino Acids, 2018.

3. "The Role of Gelatin in Digestive Health" - Nutriters, 2019.

4. "Proline and Hydroxyproline in Connective Tissue Maintenance" - Journal of Orthopaedic Research, 2021.

5. "Anti-Oxidative Effects of Bone Broth Nutriters"-Oxidative Medicine and Cellular Longevity, 2020.

6. "Glycosaminoglycans and Joint Health: A Review" - Arthritis Research & Therapy, 2017.

7. "Bone Remodeling and Collagen Turnover" - Bone, 2019.

8. "Nutritional Profile of Grass-Fed Beef Products"-Meat Science, 2022.

9. "The Impact of Collagen on Skin Elasticity" - Dermatology Research and Practice, 2018.

10. "Bone Broth as a source of bioavailable minerals" - Journal of Food Science, 2021.

11. "Amino Acid Composition of Bone Broth and Its Health Implications" - Food Chemistry, 2020.

12. "Sustainability and Nutritional Benefits of Grass-Fed Cattle"-Journal of Cleaner Production, 2023.