MCT Keto Protein Powder Vanilla Go-Eketo 400g

A perfect combination of protein and MCT oil for energy, recovery and ketosis

Go-Eketo MCT Keto Protein Powder Vanilla is designed for those who want to build muscle, improve energy levels and support a ketogenic lifestyle. This plant-based protein powder contains high quality MCT oil from sustainable coconut production, which provides rapid energy and supports the production of ketones. With a delicate vanilla flavor and natural ingredients, the product is ideal for vegans, athletes and anyone who follows a keto diet.

Summary
Go-Eketo MCT Keto Protein Powder Vanilla is made with a unique combination of 60 % caprylic acid (C8) and 40 % caprinic acid (C10) from MCT oil, plant-based protein from peas and rice, and acacia fiber for digestive support. This protein powder is free of gluten, sugar, palm oil and artificial sweeteners. It provides more than 20 g of protein per serving and is designed to help you with muscle building, energy increase and recovery.

Benefits and effects

1. Fast energy and ketosis
MCT oil is known for its rapid metabolism in the liver, resulting in the production of ketones-the body's primary source of energy during a ketogenic diet. The high concentration of C8 and C10 provides an optimal energy source for both body and brain.

2. Muscle building and recovery
With over 20 g of protein per serving from pea and rice protein, this product provides essential amino acids that support muscle repair and growth after exercise.

3. Improved satiety and weight control
MCT oil and protein are combined to provide long-term satiety, which can help reduce caloric intake and support weight loss.

4. Mental clarity and focus
Ketones, produced by MCT oil, are an effective source of energy for the brain and can improve mental clarity, concentration and cognitive performance.

5. Digestive support
Akasi fiber acts as a prebiotic ingredient that promotes a healthy intestinal flora and improves digestion.

6. Completely pure ingredients
The product is free of sugar, gluten, palm oil, artificial additives and sweeteners. It is sweetened with steviol glycosides, a natural sweetener that does not affect blood sugar.

7. Versatility and ease of use
The powder can easily be mixed with water, plant -based milk or used in smoothies, coffee and baking, making it a practical choice for both everyday use and on the go.

Ingredients
Pea protein isolate, 21 % MCT oil (60 % caprylic acid C8, 40 % capric acid C10), acacia rubber, rice protein concentrate, thickener (guar gum), natural flavoring, sweetener (steviolglycosides).

Nutrition content per serving (34 g)
Energy: 667 KJ / 159 kcal
Fat: 7 g (of which saturated: 5 g)
Carbohydrates: 0.9 g (of which sugar: 0.1 g)
Fiber: 3.6 g
Protein: 20 g
Salt: 0.1 g

Manual
Mix one measuring spoon (34 g) with 300 ml of water, plant -based milk or another preferred liquid. Shake or mix well until the powder is completely dissolved. Enjoy as part of breakfast, before or after training, or as a nutritious snack.

Maintenance and storage
Store in a dry, cool and dark place after opening. Make sure the product is well sealed to preserve the quality.

Reservation
Allowed used for adults. Recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Supplements should not replace a varied diet. Keep out of reach of children.

Disclaim
Uno Vita is increasingly using artificial intelligence for analyzes, summaries and design of articles. We do not take responsibility for possible errors in texts, articles or descriptions caused by human or computer technology (AI) errors, inaccuracies or lack of information in scientific and medical studies. The information on this website is only for information purposes and is not intended to replace professional medical advice, diagnosis or treatment.

Scientific references
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Tsuji H, et al. "Dietary Medium and Long-Chain Triacylglycerols Accelate Fat Metabolism." The Journal of Nutrition, 2001.
Babayan VK. "Medium Chain Triglycerides and Ketogenesis." The American Journal of Clinical Nutrition, 1987.
Ghosh S, et al. "Plant protein and their contibution to muscle health." Nutriets, 2020.
Feinman Rd, et al. "Dietary ketogenic strategies for metabolic syndrome." Nutrition Research Reviews, 2015.
Haskell CF, et al. "The Effects of Chronic Consiction of MCT on Brain Function." The British Journal of Nutrition, 2008.
Luo Z, et al. "Prebiotic Potential of Acacia Gum." Frontiers in Microbiology, 2019.
Johnston CS, et al. "Impact of stevia on glycemic response." Appetite, 2011.
Foster DW. "Ketogenesis and ketolysis in metabolism." Journal of Clinical Investigation, 2012.
Sinclair AJ, et al. "The Role of McTs in Ketogenic Diets." Advances in Nutrition, 2019.